Creamy sweet potato cheesecake on our gluten-free crust.
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Ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum,
cheese culture), sugar, heavy cream, eggs, sweet potato puree, cake base (oat flour, soybean oil, shortening, rice flour or starch, tapioca starch, potato starch, soy lecithin, natural flavors, inulin, sodium
bicarbonate, xantham gum,salt, ammonium bicarbonate),
Contains: Soy May Contain: cashew, almond, coconut, pecan