Buttercup - vegan


Our sweet and creamy vegan cheesecake made with a vegan peanut butter whipped cream, gluten-free chocolate crust 

cashews, organic maple syrup, coconut milk, coconut oil, whipped
topping, sugar, cookie base (sugar, oat flour, soybean
oil, shortening, rice flour or starch, tapioca starch, potato starch,
soy lecithin, natural flavors, inulin, sodium bicarbonate, xantham
gum,salt, cinnamon, ammonium bicarbonate) Contains: Soy
May Contain: cashew, almond, coconut, pecan