Lemon-Lavender - GLUTEN FREE


Cheesecake made with fresh lemon zest and juice and topped with a lavender-infused whipped cream; gluten-free lemon crust. 

Ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum,
cheese culture), eggs, sugar, lemon zest/juice, lavender buds cookie
base (sugar, oat flour, soybean oil, shortening, rice flour or
starch, tapioca starch, potatostarch, soy lecithin, natural flavors,
inulin, sodium bicarbonate, xantham gum, salt, ammonium
bicarbonate) Contains: Soy May Contain:
cashew, almond, coconut, pecan